Controlling campylobacteriosis by reducing the contamination of broiler chicken meat

February 7, 2014 -- Prof. dr. ir. Arie H. Havelaar, MSc --" Controlling campylobacteriosis by reducing the contamination of broiler chicken meat"

Controlling campylobacteriosis by reducing the contamination of broiler chicken meat

Prof. dr. ir. Arie H. Havelaar, MSc --" Controlling campylobacteriosis by reducing the contamination of broiler chicken meat"

Link to Video