Keith R Schneider,
PROFESSOR
Department:
Food Science & Human Nutrition
Business Phone:
(352) 294-3910
Business Email:
keiths29@ufl.edu
On This Page
About Keith R Schneider
Related Links:
Teaching Profile
Courses Taught
Research Profile
The main focus of Dr. Schneider’s research has been on food safety, with particular emphasis on produce safety and food defense. The University of Florida is heavily involved in improving the quality and safety of fresh fruits and vegetables. Dr. Schneider’s program has been influenced by an increase in the number and frequency of foodborne illnesses associated with the consumption of raw fruits and vegetables. His ongoing research program has examined etiologic factors, contamination mechanisms, intervention strategies, and the production of educational materials.
Areas of Interest
- Food Safety
- Microbiology
Publications
Academic Articles
Grants
Contact Details
Phones:
- Business:
- (352) 294-3910
Emails:
- Business:
- keiths29@ufl.edu
Addresses:
- Business Mailing:
-
PO Box 110370
GAINESVILLE FL 32611 - Business Street:
-
359 FSHN BLDG.
GAINESVILLE FL 326110001