For this core group of PHHP researchers, who are also members of UF’s Center for Environmental and Human Toxicology, Water Institute and Emerging Pathogens Institute, there is an urgent need to identify emerging contaminants in Florida’s waters, assess their impact and use that data to inform local, state and federal agencies.
From land to sea, EPI’s Research Day keynote talks featured recent leaps in pathogen research affecting people and the aquatic animal source foods we consume.
The University of Florida has received a grant of nearly $10 million from the Centers for Disease Control and Prevention through the National Institute of Occupational Safety and Health, or NIOSH, for a five-year project to explore the occupational safety and health of people working in agriculture, fishing and forestry in Florida, Georgia, Alabama, Mississippi and North and South Carolina.
Alaska salmon are winners; Alaska salmon fishermen – not so much.
Spiny lobsters practice “behavioral immunity” to create safe havens that prevent them from contracting a lethal disease in the wild, an important finding for the $50 million annual spiny lobster fishery in Florida, according to a new study co-authored by a University of Florida scientist.
