University of Florida College of Agricultural and Life Sciences Ph.D. candidate Tingting Gu explored the implications of Listeria’s symbiosis with other background microflora on food contact surfaces.
Graduate student Amanda Ojeda won best research poster in the EPI Research Day 2023 trainee research poster competition. Her research focused on identifying the prevalence and the composition of Campylobacter species in infants in a rural area of eastern Ethiopia during their first year of life and potential reservoirs. The project was a team collaboration between Ojeda and collaborators at the University of Florida, Haramaya University, Ohio State University, Washington University in St. Louis and Massey University in New Zealand.
New research by UF investigators on Salmonella infections in Florida highlights the influence of seasons, geography and age upon transmission patterns. The team also developed new AI-based methods for detecting outbreaks and linking cases to environmental or food sources.
Seafood can be a tasty source of protein that supports a healthy, balanced diet. EPI teams up with IFAS to assess health risks versus benefits of consuming certain seafood products.
One out of every 10 people worldwide suffer from foodborne diseases annually, and children and the poor suffer most, according to the findings of a World Health Organization task force headed by a University of Florida senior researcher.
Public health records may significantly underestimate the number of people in Florida who are sickened by a rare dangerous food-borne toxin carried by popular sport fish, including barracuda, grouper and amberjack, according to a new study published online today in the American Journal of Tropical Medicine and Hygiene.
A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows.
