Why is food making us sick: Unpacking the rise of food-borne illnesses
Why have there been so many recent outbreaks of food-borne illnesses? Food-safety experts are increasingly concerned about pathogens such as Salmonella, E. coli and Listeria.
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Listeria
Why Listeria, a less-common foodborne pathogen, is so deadly
Listeria infections are rare, but serious. It is the third leading cause of death from a foodborne illness in the United States. Frederick Southwick, M.D., a UF EPI member, explains why the bacteria is so dangerous.
