Subtropical Florida blue crabs, Callinectes sapidus, exhibit differing life history traits compared to their temperate counterparts, likely influencing symbiont infection dynamics.
The long-spined sea urchin Diadema antillarum is a keystone species. Coral reefs rely on healthy sea urchins to eat algae so coral can thrive. Healthy coral means healthy fish, and their positive impacts continue up the food chain.
UF professor of marine ecology Donald Behringer may not have set out to become a leader in the growing field of marine disease ecology, but with each new discovery he grew into one.
The University of Florida-based project Healthy Gulf, Healthy Communities helped coastal residents recover from the 2010 Deepwater Horizon oil spill and prepare for future disasters.
Nelson lab travels to Haiti to educate students at the Université d’État d’Haiti Faculté de Médicine et de Pharmacie in Port au Prince on water-borne diseases.
Seafood can be a tasty source of protein that supports a healthy, balanced diet. EPI teams up with IFAS to assess health risks versus benefits of consuming certain seafood products.
Alaska salmon are winners; Alaska salmon fishermen – not so much.
Spiny lobsters practice “behavioral immunity” to create safe havens that prevent them from contracting a lethal disease in the wild, an important finding for the $50 million annual spiny lobster fishery in Florida, according to a new study co-authored by a University of Florida scientist.
Public health records may significantly underestimate the number of people in Florida who are sickened by a rare dangerous food-borne toxin carried by popular sport fish, including barracuda, grouper and amberjack, according to a new study published online today in the American Journal of Tropical Medicine and Hygiene.
