Posts tagged as

Plant Pathology

Citrus greening disease in Florida: What to know 

Citrus greening, a destructive plant disease that affects the health of citrus trees, is devastating the Floridian citrus industry. Researchers and growers race to fine a cure to this vector-spread bacterial infection.

Study: Where bison roam could spread microbes

A new study from University of Florida and Kansas State University researchers found that bison carry plant-associated fungi in their saliva, with the potential to spread fungi across the prairie.

Probing plant infections

A UF professor deploys unusual methods in the field to investigate bacteria that infect tomato and pepper crops.

Epidemiology of citrus greening

UF/EPI mathematical disease modeler Burton Singer has coauthored a book chapter reviewing the epidemiology of citrus greening.

Eggplant’s newest pathogenic fungus

A known pathogenic fungus, so far only reported to cause disease in two crops, has ensnared a third victim: eggplants. UF plant pathologists affiliated with both UF’s Institute of Food and Agricultural Sciences and the EPI, were the first to describe Lasiodiplodia hormozganensis’s jump to a new host.

Lethal bronzing spreads to new palm hosts, counties

A new study adds four additional species to the growing list of palm trees susceptible to lethal bronzing disease, for a revised total of 16. Researchers with UF’s Emerging Pathogens Institute and the Institute for Food and Agricultural Sciences sampled hundreds of palms in Florida to identify the new hosts, all of which are common ornamentals found throughout central and southern portions of the state. They also found the disease has spread to eight new counties.